Another Betty Crocker recipe that turned out to be delicious! My husband really loves it. The sad part is...we left these bars sitting outside the fridge all night so now we have to throw it away. It makes us REALLY sad because they are SO yummy! Not to mention they took a little while to make. :'( Hopefully next time we will remember to stick it back into the fridge! If it weren't for the cheesecake I think it would have been fine.
Makes: 24 bars
Prep Time: 20 min.
Start to Finish: 3 hrs 40 min.
INGREDIENTS
1 pouch (1 lb 1.5 oz) oatmeal cookie mix
1/2 cup cold butter or margarine -- I used margarine
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
2 tablespoons all-purpose flour
1 tsp vanilla
1 egg
1 can (21 oz) apple pie filling
1/2 tsp ground cinnamon
1/4 cup chopped walnuts -- we didn't add these as we are not nutty people :)
INSTRUCTIONS
1..Heat oven to 350 degrees F. Spray 13x9-inch pan with cooking spray. In large bowl, place cookie mix. Using pastry blender (or pulling 2 table knives through mixture in opposite directions), cut in butter until mixture looks like coarse crumbs. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.
2..Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.
3..Spread cream cheese mixture evenly over partially baked crust. In medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture. Sprinkle reserved crumbs over top. Sprinkle with walnuts.
4..Bake 35 to 40 minutes or until light golden brown. Cool about 30 minutes. Refrigerate to chill, about 2 hours. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining bars.
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