Tom Yam Pork and Veal Meatballs with Mushroom

Asian food is my favourite. Therefore, I love creating my own Asian food even though some of the original recipes are Western food. LOL. This dish was supposed to be tossed with creamy mushroom sauce. However, I choose to use Tom Yam. If you love some spicy and sour food, Tom Yam paste is good to go with.

Ingredients:

Pork and Veal Meatballs ( You can find it in Woolworth if you’re in Australia)

Mushrooms

Tom Yam paste (any Asian store)

1/3 cup of water

Chives

Let’s Cook:

1) Cook meatballs on a preheated frying pan with some cooking oil at medium heat until cooked thoroughly.

2) Add the mushrooms when the meatballs turn golden brown.

3) Add the cooked meatballs with Tom Yam paste and the 1/3 cup of water.

4) Make sure to continuously stir until boiling.

5) Top dish with chives and serve.

It is a simple dish. Hope you like it!!

There are many types of TomYam paste. Choose anyone if you don't have your preference.

Enjoy!

Ivy ~