Wednesday, October 7, 2009

Onion Beef

This dish I am going to share is one of my tried and true recipes. It's something I would bring to a potluck dinner and get praises from. It's also really easy to make.




All you need to have are (for marination):
--beef, chopped into bite size pieces.
--2 to 3 cloves of garlic, diced.
--1 teaspoon of soy sauce
--half teaspoon of garlic salt, if you don't have it, just use normal salt.
--a few dashes of black pepper

If you can, marinate all of the above items in a bowl overnight. If you are pressed for time, then just dump everything in a bowl, mix them well before you cook it.

You'll also need:
--half of an onion, chopped into small pieces.
--1 tablespoon of vegetable oil

Instructions:
1. Heat a tablespoon of oil in a saucepan on medium high fire.
2. When the oil is warm enough, stir fry the onion til it gets soft and slightly yellow-brown.
3. Dump in the marinated beef and just stir fry til the meat is cooked.

That's it! Very easy and delicious. It should only take about 10 minutes to cook this.

Have fun cooking!

Sharon

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